SPEAKING SCHEDULE
Loma Linda University
Physicians Committee for Responsible Medicine
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Hinsdale (IL) - Aug 29
Deltona (FL) - Sep 5
Sacramento (CA) - Sep 6
Molokai (HI) - Sep 6
Parkersburg (WV) - Sep 7
Albuquerque (NM) - Sep 9
Marion (IL) - Sep 9
Grande Prairie (AB) - Sep 12
Portland (OR) - Sep 12
Salt Lake City (UT) - Sep 12
Orlando (FL) - Sep 12
Placerville (CA) - Sep 13
Maple Plain (MN) - Sep 13
Round Rock (TX) - Sep 13
Calgary (AB) - Sep 18
Berean (Los Angeles) - Sep 19
Moorhead (MN) - Sep 19
Brandon (FL) - Sep 19
Lincoln City (OR) - Sep 19
Edmonton (AB) - Sep 19
Lebanon (OR) - Sep 20
Colorado Springs (CO) - Sep 20
Atlanta (GA) - Sep 20
Victoria (BC) - Sep 21
Richland (WA) - Sep 21
Apopka (FL) - Sep 26
Wenatchee Valley (WA) - Sep 27
Perth (ON) - Sep 27
Wabash Valley (IN) - Sep 27
North Chicago (IL) - Oct 1
Chicago (IL) - Oct 3
Sebring (FL) - Oct 3
London (ON) - Oct 4
Durham (NC) - Oct 4
Oshawa (ON) - Oct 4
Liberty KY) - Oct 4
Harlingen TX) - Oct 4
Albert Lea (MN) - Oct 5
Fort Myers (FL) - Oct 7
Syracuse (NY) - Oct 14
Cape Girardeau (MO) - Oct 18
Salem (MO) - Oct 18
Grand Rapids (MN) - Oct 21
Kelowna (BC) - Oct 31
New Castle (IN) - Fall 2010
Kettering (OH) Fall 2010
Groveland (CA) - Fall 2010
Waller (TX) - Jan 16
Shermans Dale (PA) - Jan 30
Onalaska (WA) - Mar 2011
Paradise (CA) - Mar 14, 2011
FEATURED PRODUCTS
NEW
RELEASES
DVD -- Lessons from the China Study
with Dr. T. Colin Campbell

In this 82-minute presentation, T. Colin Campbell, PhD, Professor Emeritus of Cornell University, outlines the need for new lifestyle paradigms to reduce and conquer our Diseases of Affluence. Learn how nutrition flips the switches on cancer, the uselessness of nutritional supplements, and how nutrition may soon replace the physician as the primary factor in healthcare. Taped before a packed audience at Loma Linda University. Available for introductory price of only $19.95
"Written with candor, courage and clarity, and with intellectual honesty and profound insight, this compelling book could become the national tipping point towards contagious health!" --Hans Diehl, DrHSc, MPH -- Reg. $16.95. Now just $11.95! Available only as long as supply lasts.
8-page
reprint from Vegetarian Voice, Vol. 31, No. 4. "Former President puts heart
disease in the news. Is it a progressive disorder or a reversible condition?" A
powerful article reprint by Vance Lehmkuhl featuring comments from Dr. Hans
Diehl, Dr. John McDougal, Dr. Dean Ornish, Dr. Caldwell Esselstyn, Jr. and Dr.
John Kelly, Jr. on the reversibility of heart disease. Great as a handout to
anyone interested in making a difference in their health outcome. Available in
quantity discounts. Regularly $2.00.The Coronary Health Improvement Project (CHIP) offered by your medical facility differentiates you in the marketplace by improving patient results and achieving higher success rates when addressing the obesity problem, diabetes, and heart disease. CHIP is a wellness program that supports medical institutions and physicians by acting as an "educational and motivational" agent, enhancing patient understanding and compliance, while increasing patency rates.
"A Word From the Medical Director of the SwedishAmerican Center for Complementary Medicine" Roger Greenlaw, MD
"CHIP Program Improves Health of Employee" Intercom, For the People of Swedish American
National magazine highlights CHIP |
Interested in starting a CHIP program through your hospital or medical facility, or becoming a Director? Then join us as a team of 3-6 facilitators at the Train-The-Trainer Workshop.

As an obstetrician/gynecologist, I saw first-hand the clinical results of the CHIP program in Rockford, IL where about 3,000 people enrolled in 6 consecutive CHIP programs that contributed to a cultural transformation. Restaurants began to offer healthier menus, patients began asking for lifestyle counseling, and physicians become more open to referring patients to the CHIP program to reduce their dependence on medications for such things as hypertension and diabetes. I found patients became enthusiastic about making the lifestyle changes taught in the CHIP program and that these changes were sustainable over many years. I observed a noticeable change in food supplies on grocery shelves as people demanded healthier options.
Since moving to Richland, WA, I have had the privilege of working closely as a medical consultant to the Kadlec Regional Medical Center in championing the CHIP program. The hospital is now in its 5th year with good support from the administration and the community. We have now conducted 10 CHIP programs attracting a full house of 75-95 people each time. The program attracts employees, who receive partial reimbursement of the fee to attend the program. The program also receives a large number of self-referrals due to the recommendation of friends whose lives have been changed. And we receive many physician referrals as the medical community has embraced the program as a viable adjunct to their treatment of hypertension, heart disease, and diabetes. We have also found that the CHIP program has attracted corporate clients of the hospital and has positioned the hospital as not only a leader of medical care, but also as a truly caring hospital interested and committed to the health of the community and its employees.
Kadlec Regional Medical Center is proud to offer the CHIP program due to the consistent results obtained by its participants, its affordability, and its quality. The program does not declare dietary dogmas and directives, but rather offers people the opportunity of making better choices based on scientific evidence presented night after night. We have found remarkable drops in the blood pressures, blood sugars, and LDL cholesterol levels of our participants. These clinical results are consistent with those that have been published in close to 20 medical journals. We have also found good compliance over the years due to the built-in behavioral constructs in the program and the magic of the group process as well as the before and after clinical assessments confirming the projected outcomes. In addition, we then offer follow-up services through monthly alumni meetings. As I view the program in its entirety, it is a truly inspiring example of what hospitals can do for their employees and their community. I enthusiastically support the CHIP program because it is health care at its very finest and best – a noble enterprise serving people through education, motivation and inspiration and thus creating a healthier culture.

Richard Walsh
PresidentSwedishAmerican Hospital,
C.O.O.SwedishAmerican Health System
April 13 was graduation day for over 250 people enrolled in CHIP 6. They have had HeartScreens, Dr. Diehl's lectures, shopping tours, and cooking classes with Jeanie Burke. Graduation (Commencement) was held at Our Savior's Lutheran Church. SwedishAmerican COO Rich Walsh addressed his fellow CHIPpers with words of vision and inspiration! He spoke of a day in the future when the CHIP healthy menu will be on the front of the menu and the unhealthy stuff on the "back panel." Ryan Petty, President of the Rockford Area Chamber of Commerce and graduate of CHIP #2, gave the keynote address.
Several CHIPers, including SAHS participants shared their results of weight loss, reduced cholesterol, normalized blood sugar, relief from allergies, and reduced blood pressure. Many reduced or eliminated medications for these diseases. Now that's success! Following graduation, the new CHIPpers and their guests were introduced to their first alumni activity - The CHIP Alumni Graduation Gala. This event included a Silent Auction to raise funds for scholarships for CHIP #7 and CHIP video classes. CHIP appetizers were provided by several participating CHIP-approved restaurants, followed by delicious salads and whole wheat spaghetti with Tomato Face Meatless "Meat" Sauce. Dessert featured German Fruit Tortes made by Dr. Hans Diehl assisted by Chip Alumni volunteers as well as Strawberry Fudge Cake and Carrot Cake from The King's Table. What a feast! The Silent Auction garnered over $3,000 for scholarships. Congratulations to all.